December is a magical time of the year. There are so many wonderful foods to play with and prepare. I wanted to take this opportunity and let you know all things of the Stone fruit. Nectarines, cherries, mangoes, apricots, peaches and plums all fall under the name “stone fruits”.
This is Part 4 of the Stonefruit Holiday Recipes
I know how it goes. You just had a few friends or family coming over to celebrate the holiday. Before you knew it, there was an army of guests in your home, happens every year to me. The only thing to do is make margaritas, but now that it’s December, we’re going to punch it up and make the Cadillac of Margaritas — Falala Las Margaritas de Cereza (Cherry Margaritas) for a quick Christmas or holiday drink.
This is Part 3 of the Stonefruit Holiday Recipes
Stone fruit and wine just seem to go hand and hand like peanut butter and jelly. Cherries are one of most favorite stone fruits during this time of the year—its varieties ranging from lip-smacking sweet to pucker factor 10 sour. Its full fruity aroma, flavor, sweet, and bold colors make it perfect for making delicious wine and sauces.
