Needing to establish a new operation or refine and retrain an existing one? We consult for restaurants, golf or private clubs, and all culinary venues. Some of the key points we facilitate:
- Front and back of house operations
- Cleaning, safety, and maintenance procedures
- Staffing and training with procedures
- Budget guidelines and cost analysis
- Food and liquor quality control
- Menu development and design
- Create recipes complete with spec books
- Bar design, signature drink recipes and more
- Kitchen design, layout, and equipment setup
