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Our chefs will assist in creating an all inclusive; specifically exclusive dining experience for your next engagement.
Croquembouche
March 22, 2018
A classic dessert that your children will love to make with very little mess!
Cranberry Pear Risotto
March 22, 2018
Creamy risotto with a combination of sweet and tart fruit adds flavor and color to this dish.
Lollipops
March 22, 2018
Rustic and tangy your guest will talk about these little gems all year.
Lemon Drop Scallops
March 22, 2018
This appetizer is crisp and refreshing with hints of citrus.
Chocolate Fountain
March 22, 2018
This is a great dessert to feed the masses and can make quite a show on the table.
Cheese Straws
March 22, 2018
Cheesy straws are easy and will keep your guest full until it’s time to see the ball drop.