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Succulent
Our chefs will assist in creating an all inclusive; specifically exclusive dining experience for your next engagement.
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Croquembouche
March 22, 2018
A classic dessert that your children will love to make with very little mess!
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Cranberry Pear Risotto
March 22, 2018
Creamy risotto with a combination of sweet and tart fruit adds flavor and color to this dish.
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Lollipops
March 22, 2018
Rustic and tangy your guest will talk about these little gems all year.
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Lemon Drop Scallops
March 22, 2018
This appetizer is crisp and refreshing with hints of citrus.
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Chocolate Fountain
March 22, 2018
This is a great dessert to feed the masses and can make quite a show on the table.
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Cheese Straws
March 22, 2018
Cheesy straws are easy and will keep your guest full until it’s time to see the ball drop.